Sanctuary Hours 2014
We open our private residence for our 35th Annual Christmas Open House
Daily through December 27
11 am until 5:30 pm.
Christmas Eve 10-2
December 26 & 27 11-4
(Our home restaurant reopens March, 2015!)
Organic and homegrown whenever possible
Fresh, clean and healthy meals prepared with love!
Our Home restaurant will reopen March, 2015
We are not serving lunches during the holiday season.
Soups of the day with assorted toppings: (Our soups are completley homemade with the freshest ingredients and no prefab starters or broths. We do not use cream in any of our soups)
Vegan, gluten free Roasted Squash, Aparagas, Cauliflower, Broccoli, Carrot-Ginger-Orange, Spring Potato, Jerusalem Artichoke, Roasted Garlic Kale, Pumpkin, Five Spice Squash, Celery leek, Morracon Lentil, Bean and Tuscan Kale
Sample Lunch Menu
Ammergauer Quark Brot-vegetarian Quark is a very mild fresh, low-fat farmer's cheese (first natural curd) and fresh organic herbs mounded atop buttered wood-fired bread; garnished with fresh herbs, vegetables, German pickle and spicy asparagus spear; served with sweet/sour cucumber and carrot apple salads.
Soup Duette- A 2-soup sampler served with whole grain baguette and butter.
Still Life- Assorted seasonal fruit plate, tomato and avocado slice, two canape sandwiches
Artist Pallette- A cup of soup, small 3-side salad assortment, two canape sanwhiches and fruit slice.
Münchner Weisswurst The original Oktoberfest specialty! Gluten Free 98% lean veal/pork sausage simmered with your choice of sauerkraut or blaukraut, (sweet/sour cooked red cabbage with apples) sweet/sour cucumbers and sweet Bavarian mustard.
Spring Chicken Salad Plate Gluten free White breast of chicken and turkey, assorted vegetables, fruits and herbs finely minced and tossed in a light lemon/her/mayo vinaigrette. Served with fruit slice.
The Good Life Plate (aka Macrobiotic in greek)-vegan, gluten free Ruby Quinoa with beets and cucumber, kale with a mildly spicy peanut sauce and onions, Fresh green, orange slices and fennel dressed in a light herb vinaigrette
South Euclid Sanctuary Salad-vegetarian, gluten-free (Spring Sanctuary Salad Plate) Fresh greens with tomato slice and avocado, choice of dressing, sweet/sour cucumbers, carrot/raisin and cabbage salads, edible hibiscus blossom stuffed with herbed honey goat cheese.
The Woodcarvers' Lunch- Chicken Schnitzel Happy air-chilled boneless chicken breast lightly breaded and sauteed in oh! so little olive oil, served with a mini sanctuary salad and choice of sauerkraut or blaukraut.
Tomato Mozzarella Home-Grown Tomato & chiffonade of Basil, fresh mozzarella, shaved Vidalia onions, Homegrown Organic Greens, balsamic vinegar and cold/first pressed extra virgin olive oil
The Veganist- Tofu Schnitzel Vegan Organic Tofu, lightly breaded & sautéed in oh’ so little olive oil, served with assorted salads, sauteed tomatoes and choice of blaukraut or sauerkraut.
The Seascape Three assorted herring preparations: mustard sauce, dill cream sauce and dill, dressed with organic greens, egg slices, Ohio grown tomatos, avocado, baguette and butter.
Sanctuary Spa Bowl Blueberries, organic açaí juice, banana & vanilla yogurt, blended and topped with hemp granola, assorted fruits.
Small Salad options:
Carrot apple Salad
Fine Cabbage Salad
House Hibiscus Citrus VinaigretteSherry Vinaigrette
Aged Balsamic vinegar and first cold
pressed extra virgin olive oil
Cup of Love a wonderfully decadent demi-tasse of rich hot dark sipping chocolate topped with a dollop of fresh homemade whipped cream. Traditionally served in European cafes. A real endorphin booster! Served with fruit slice
California Lime Pie on a pecan crumb crust and a strawberry fan.
Almond Orange Crescent- gluten free -dipped in Belgian Chocolate, served with fruit slice.
Rote Grütze- "Rubies in Springtime" A north German Delight! Forest berries (strawberries, blueberries, raspberries, black berries) tossed in a delicious red wine/agave/acai sauce served with homemade vanilla sauce or vanilla bean ice cream.
Sunshine Cake Lemon or Orange Chiffon a lightly glazed fluffy 4-ingredient cake with a side of whipped cream
Norbert's Favorite Chocolate Mocha Cake Old fashioned devil's food cake, Bavarian mocha buttercream frosting, layered with mandarin aoranges.
Sanctuary Moon- Gluten free almond crescent dipped in Belgian chocolate.
Sanctuary Sunset Sunshine Cake served with a splash of Rote Grütze , an orange slice and whipped cream
Detoxify!- with Chocolate and Green Tea: homemade chocolate mousse topped with whipped cream and a green tea Oblaten plus a sprinkle of Matcha tea
Strudel of the Day Ask your Tea Guide for our daily offering. A light flaky pastry filled with apple, blueberry, cherry or cottage cheese, served w/fresh whipped cream. Our strudels are made w/finely ground walnuts between the dough layers using minimal butter
Wild Rice Aebelskiver (vegetarian) 20 min wait time- Three Traditional Danish spherical (ball) pancakes filled w/lingonberry preserves (mountain bilberry) or topped w/rote gruetze & a side of whipped cream
Zugspitz (gluten free -substitute gluten free biscuit for oblaten available on request) Warmed spirited fruits atop vanilla ice cream dolloped with homemade whipped cream. (Raspberry/limoncello, Cherry/cherry liqueur, Peach amaretto) & an Oblaten or gluten-free wafer cookie
Ice Cream (gluten free) w/cabernet-chocolate sauce & whipped cream & Oblaten
FOR DAILY KUCHEN SPECIAL PLEASE ASK YOUR TEA GUIDE!
All of our food and drinks are prepared with love and the freshest of ingredients. Some of our produce, herbs and garnishes come directly from our own organic Sanctuary garden. Because we are a small cafe, we are able to personally select of our produce and meats (hormone/antibiotic/nitrate-free) from Whole foods in University Heights, and Farmer Jones and Old Country Sausage in Maple Heights.
Our whole house water filtration system filters all water used for drinking and cooking and even the water used for cleaning and watering our garden.
We practice vegan composting and gardening. All tea leaves and bags, coffee filters and filtered coffee, vegetable and fruit scraps are composted and then tilled into or organic garden soil to produce the most flavorful and beautiful lettuce, tomatoes and herbs that we then serve in our tea studio. We use no animal products or table scraps in our compost.
We make every effort to use minimal fat, salt and sugar. Our homemade pastries are made with unbleached whole grain flour and locally produced butter. Our organic milk and cream contain no hormones or antibiotics.
Although we do our best to keep products separate, our kitchen prepares dishes containing nuts, milk, and wheat. Please let us know if you have culinary allergies. A list of ingredients for each item is available upon request.
We always have a staff member in the kitchen with permanent certification by ServSafe® as specified in the Ohio Uniform Code.
Koehn Sculptors' Sanctuary on Green complies with the Ohio Uniform Food Safety Code, Section 3717.42, Exclusions-exemptions from licensed requirement, Paragraph 13: A private home that prepares and offers food to guests, if the home is owner-occupied, meals are served on the premises of that home, the number of meals served does not exceed one hundred fifteen per week, and the home displays a notice in a place conspicuous to all of its guests informing them that that home is not required to be licensed as a food service operation.
The entire Sanctuary property is smoke free. We appreciate your consideration for your fellow guests, Sanctuary staff, and wetland creatures.
We thank you for your patronage.