the Koehn Sculptors'

Soups of the day served with blooming whole grain roll    $7/$11

Kartoffelsuppe- vegan (Otti's recipe) Potato soup w/optional uncured bacon        

Spargelsuppe- vegetarian (Otti's recipe) Fresh lightly creamy asparagus soup topped with a homemade crouton and sweet cream
 
All lunches are served with a homemade blooming whole grain roll and authentic German bread.  Rice crackers are available as a gluten free substitute.

Weisswurst Teller (white veal sausage plate) An Octoberfest specialty! Lean veal & pork sausage simmered with a side of sauerkraut (Norbert's mom's recipe) and sweet sour cucumbers, Bavarian sweet mustard                                      $13.75

Käseteller (cheese plate) Norwegian Gjetost, Brie topped with mildly spicy pineapple mandarin, raspberry and red pepper jellies, King Ludwig of Bavaria beer cheese, goat cheese topped with minced olives, and Irish cheddar; apple slices, grapes, pistachios                                                                                                           $14.50 

Hühnersalat Teller (Chicken salad plate)White breast of chicken and turkey, assorted vegetables, fruits and herbs tossed in a light lemon/her/mayovinaigrette                                                                                                                     $14.50

Macrobiotic Plate Ruby Quinoa with beets and cucumber, Mildly spicy kale with peaunut sauce and onions, Fresh green, orange slices and  fennel dressed in  a light herb vinaigrette                                                                                $14.50

 Sweets

Daily Strudel (ask your tea guide for choices)  A light flaky pastry filled with apple, cherry, blueberry or cottage cheese and served with whipped cream.  All ofour strudels are made with finely ground nuts between the layers.                                       $5   

Nut Roll Slice full of walnuts served with fresh whipped cream        $4.75 

Signature Flight of Fancy (Grandma Grecenuk's recipe) poppy-seed cake bug or flower served with fruit slice and whipped cream.                                       $7.50

Rote Grütze Fresh simmered forest berries in a vitamin pack fruit sauce topped with either vanilla bean sauce and whipped cream or vanilla bean ice cream   $6.50    

Signature Flight of Fancy  Poppy seed cake (Grandma Grecenuk's recipe)  Bug or Flower served with a fruit slice and a bed of fresh whipped cream         $7.50

Ice Cream w/Cabernet-chocolate sauce & fresh whipped cream       $2.50/$4.50

Zugspitz warmed spirited fruits atop vanilla bean ice cream dolloped with homemade whipped cream.  (Raspberry/limoncelello, Cherry/cherry liqueur, Peach/amaretto                                                                                                                                          $7.50

Lebkuchen apricot filed, chocolate covered soft spice cookie    2 for $2.50

Pepperkakor Swedish thin crisp ginger/butter/sugar cookie      3 for $1.50            Pepperkakor tins of 66 cookies available for $11.95 

Although we do our best to keep products separate, our kitchen prepares dishes containing nuts, milk, and wheat.  Please let us know if you have culinary allergies.  A list of ingredients for each item is available upon request.

We always have a staff member in the kitchen with permanent certification by ServSafe® as specified in the Ohio Uniform Code.

 

Koehn Sculptors' Sanctuary on Green complies with the Ohio Uniform Food Safety Code, Section 3717.42, Exclusions-exemptions from licensed requirement, Paragraph 13: A private home that prepares and offers food to guests, if the home is owner-occupied, meals are served on the premises of that home, the number of meals served does not exceed one hundred fifteen per week, and the home displays a notice in a place conspicuous to all of its guests informing them that that home is not required to be licensed as a food service operation.

The entire Sanctuary property is smoke free.

We appreciate your consideration for your fellow guests,

Sanctuary staff, and wetland creatures.

We thank you for your patronage.